funfetti cinnamon rolls

SOOOOO fun and delish

Funfetti is just that… FUNNNN! It instantly makes desserts feel a little more joyful, so I wanted to put that nostalgia into one of the most classic treats.

Soft, fluffy cinnamon rolls with sprinkly dough, finished with a creamy vanilla frosting and more delicious sprinkles! They’re warm, comforting and perfect for a weekend bake or a special brunch

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Ingredients

Tangzhong

2 tbsp (18 g) all-purpose flour

1/4 cup + 2 tbsp (90 g) whole milk

Dough

1 cup (250 g) whole milk, heated to about 100 degrees Fahrenheit

2 1/4 tsp (7 g) instant dry yeast

5 cups (600 g) all-purpose flour (I prefer King Arthur’s)

1/2 cup (100 g) granulated sugar