homemade pitas + loaded feta dip

The kind of snack that belongs on every summer table!!

There’s something deeply satisfying about tearing into a warm, homemade pita — soft, pillowy, and just the right amount of chewy. Every time I make them, I wonder why I don’t more often.

Paired with a whipped feta dip that’s cool, lemony and light, it’s a summer dream… but then we take it one step further.

On top goes a bright, briny mediterranean mixture, all tossed in a delish dressing until it becomes the perfect salty-crunchy topping. It’s creamy meets crisp, warm meets cool — and somehow, ridiculously easy for how fancy it looks on the table.

Let’s get into it!!

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Ingredients

Loaded Feta Dip

Base
8 oz feta (225g)
¾ cup Greek yogurt (180g)
Zest of 1 lemon
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice

Topping mixture
¼ cup kalamata olives
¼ cup diced cucumber
¼ cup diced red onion
Juice of ½ lemon
1 tablespoon olive oil
1 tablespoon red wine vinegar

To finish
Sprinkle of freshly torn dill