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April's avatar

Is it dark or light brown sugar ?? Thank you :)

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Skylar Toth's avatar

Light brown sugar is what I use most frequently in it, however I have done both and both are delish. Whatever you have on hand will work great. 😊😊

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Jacqui's avatar

I tried these and were fantastic! I’m hoping you can share your white chocolate and macadamia nut cookie recipe!

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Skylar Toth's avatar

I absolutely can soon!! 💛

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